Torch
by
Lemnisca
Step 1 of 4
What are you scaling?
Organism identity and process type.
Organism class
B
Bacteria
Y
Yeast
Select bacterial organism
EC
Escherichia coli
High OUR, shear tolerant
✓
BS
Bacillus subtilis
Moderate OUR, sporulation
OB
Other bacterium
Conservative estimates
Process type
Batch
Fed-batch
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